Vía Láctea is a 2024 James Beard Award™ Semifinalist !!!

Get the full experience of Puerto Rico's first plant-based ice cream scoop shop! Located in the heart of Santurce, inside the gorgeous building Angelina, a space that works in community to empower local entrepreneurs.

Vía Láctea Scoop Shop

787-247-5285

Click here for directions

Order for Pickup at

Taller Vía Láctea

Taller Vía Láctea

(Pickup orders ONLY)

787-230-0562

Click here for direction

Plant Based Ice cream pints

  • FIRECRACKER PEANUT PINT
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • VCBB PINT
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • PISTACHIO & ALMOND PINT
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • HOME PLANET PINT
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • COFFEE CHIP PINT
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • PRALINE PINT
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • Mylk & Cookies PINT
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • GUAVA PANETELA PINT
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • Wildberry Sorbet Pint
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • Brookie Dough Pint
    Regular price
    $13.00
    Sale price
    $13.00
    Regular price
    Unit price
    per 
    Sold out
  • CARAMEL BROWNIE PINT
    Regular price
    $12.25
    Sale price
    $12.25
    Regular price
    Unit price
    per 
    Sold out
  • PUMPKIN CAZUELA PINT
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • Ginger Root Pint
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • Sesame Candy Pint (Gluten-Free)
    Regular price
    $12.00
    Sale price
    $12.00
    Regular price
    Unit price
    per 
    Sold out
  • Vanilla Bean Caramel Quart
    Regular price
    $20.00
    Sale price
    $20.00
    Regular price
    Unit price
    per 
    Sold out
  • Gluten Free Brownie Ice Cream Sandwiches
    Regular price
    $4.75
    Sale price
    $4.75
    Regular price
    Unit price
    per 
    Sold out
  • Dubai Chocolate Brownie Box
    Regular price
    $38.00
    Sale price
    $38.00
    Regular price
    Unit price
    per 
    Sold out

Plant-Based Ice cream Cakes

  • VCBB Ice Cream Cake
    Regular price
    $60.00
    Sale price
    $60.00
    Regular price
    Unit price
    per 
    Sold out
  • Praline Ice Cream Cake
    Regular price
    $57.00
    Sale price
    $57.00
    Regular price
    Unit price
    per 
    Sold out
  • Guava Panetela Ice Cream Cake
    Regular price
    $60.00
    Sale price
    $60.00
    Regular price
    Unit price
    per 
    Sold out
  • Gluten Free Caramel Brownie Ice Cream Cake
    Regular price
    $61.00
    Sale price
    $61.00
    Regular price
    Unit price
    per 
    Sold out
  • Cake Candle
    Regular price
    $0.75
    Sale price
    $0.75
    Regular price
    Unit price
    per 
    Sold out

¿A QUÉ NOS DEDICAMOS?

About Us

Watch this video!

Muy bueno lo probé hace 2 horas y me sorprendió. Yo no soy vegano y es el primer producto vegano que pruebo que tiene buen sabor y el mantecado está a otro nivel.

Albert Tito Yaya Alicea 

¡ESTOS SON LOS MEJORES MANTECADOS! Los descubrí la semana pasada y por primera vez en mi vida sufrí de intoxicación de azúcar puesto que no pude parar de comerlos. ¡Espectaculares! Les deseo éxito. PS: Si necesitan de probadores, ¡soy voluntaria!

Day Guz

VCBB es el mejor helado de chocolate (y vegano 😳) que he probado. Totalmente enamorados de sus creaciones 😋👍

Ivelisse M Cruz Acevedo

Interviews

Podcast - BaliPR

Entrevista con Reinaldo Sánchez sobre qué significa abrir y correr un negocio en Puerto Rico y todas las peculiaridades del concepto de una heladería a base de plantas.